Saag is a traditional North Indian dish made from a blend of mustard greens, spinach, and goosefoot greens (bathua). The cooked greens are then sautéed with garlic, onion, and a mix of Indian spices, creating a flavorful and hearty dish. Saag is typically enjoyed with naan, but it also makes a delicious dip for chips or pita bread. Ingredients may vary slightly based on what’s fresh and in season. No added preservatives!