500ml 16.9 Fl Oz
A carefully curated blend from Albert Katz, one of California’s most respected olive oil producers. This year’s Chef’s Pick combines Taggiasca, Favolosa, Don Carlo, and a touch of Frantoio, resulting in a beautifully balanced oil with layers of richness, fruit, and a lingering peppery finish. Designed with chefs in mind, it’s versatile enough for everyday use yet complex enough to stand out in simple, ingredient-driven dishes.
Harvest notes from Albert are coming soon, but for now, expect an oil that reflects his decades of dedication to California olive growing—thoughtful, nuanced, and deeply satisfying.