12.7 Oz (375 ml) - Orleans Style Vinegar - 5.5% Acidity - Agrodolce
There are no shortcuts to making handcrafted vinegar!
Made from late harvest Sauvignon Blanc grapes and slow-aged in oak barrels using the Orleans Method, this vinegar delivers a delicately sweet and tangy profile with bright acidity and subtle fruit. Crafted in Suisun Valley by chef-turned-artisan Albert Katz, it’s ideal for dressings, reductions, and finishing vegetables or seafood. The balance of sweetness and structure makes it a favorite among discerning chefs and home cooks alike.